Prola-Sub, founded in 2022, is a Burkinabe agribusiness company committed to building a productive, resilient, and globally competitive Africa. We add value to local agriculture through processing, innovation, and sustainable trade, connecting African producers directly with international markets.
Rooted in Burkina Faso’s fertile land and traditional expertise, we deliver high-quality, traceable products that meet global standards. Guided by principles of transparency, quality, and fairness, our team of professionals in agribusiness, trade, and rural development works to make every Prola-Sub product an ambassador of Burkinabe excellence.
Pioneering Expertise in Dry Food Processing
Meet Our Expert Consultants and Founders

CEO & Co-Founder
Sanou Evariste Théodor

Co-Founder
Daouda Traoré

Partner Mango Drying Facility
Next page: Team
