Prola-Sub develops and co-finances transformative agro-industrial projects in Burkina Faso and across the sub-region, driving innovation, sustainability, and local value creation in the agricultural sector.
Our key initiatives include:
- Modern fruit processing facilities for mango, cashew, pineapple, and ginger
- HACCP-certified packaging and labeling center meeting international quality and safety standards
- Prola-Sub Market supermarkets located in AES Confederation malls and airports, connecting local producers directly to consumers
- Solar-powered cold rooms built with Nubian vault technology for sustainable and efficient food storage
- Digital platforms for agricultural trade, e-commerce, and investment, enhancing access to markets and strengthening value chains
- Creation of a Mineral Water processing and bottling unit in Bobo Dioulasso
Are you an investor, partner, or institution?
Join us in shaping the future of sustainable agribusiness in Burkina Faso